Post-Harvest Training of Potato in Bamyan

Post-Harvest Training

  • Cleaning, sorting and grading of produce.

  • Proper storing of the produce.

  • Selection of storing bins and silos.

  • Control air storages maintenance.

  • Transport of the produce: Using proper shifting materials and carriers.

  • Market Information Portals

  • Decision Support Systems to sell the produce.

  • Establishing Producers and marketing Cooperatives.



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